La Paz Batchoy

My craving for Filipino comfort food begins with this iconic dish from my hometown- Iloilo: LA PAZ Batchoy! This dish is an original Ilonggo comfort food – made of pancit (noodles made of flour, egg, and water) ┬ápork liver, pork shoulder, belly or feet, topped with pork rind (chicharon), green onions, and fried garlic, withContinue reading “La Paz Batchoy”

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